Hi HIVE friends, today Sunday I want to present you this recipe, which is an excellent appetizer to share with friends, it consists in the preparation of crispy FRIED PLANTAIN BASQUETS that can be served with whatever you want, in this opportunity it was with pink sauce and grated cheese.
Ingredientes a utilizar:
- 2 plátanos verdes.
- Sal al gusto.
- Aceite vegetal
- 100 gr. De queso rallado
- Salsa rosada
Ingredients to use:
- 2 green plantains.
- Salt to taste.
- Vegetable oil
- 100 gr. of grated cheese
- Pink sauce
Preparación.
Se pelan los plátanos y se pican en trozos de 4 cms aproximadamente.
Preparation.
Peel the bananas and chop them into pieces of approximately 4 cm.
Se coloca a calentar el aceite en un caldero, suficiente para que los trozos de plátano queden sumergidos en el mismo, freír hasta que estén dorados, luego dejar reposar por 3 min.
Heat the oil in a cauldron, enough so that the plantain pieces are submerged in it, fry until golden brown, then let stand for 3 minutes.
Con un exprimidor de limón vamos a darles la forma de canasta (como se muestra en la imagen).
With a lemon squeezer we will give them the shape of a basket (as shown in the image).
Después de realizar las canastas nuevamente se colocan en el caldero con aceite caliente y volver a freír hasta que queden crujientes.
After making the baskets, place them again in the pan with hot oil and fry them again until they are crispy.
De esta manera estamos listos para rellenarlas con salsa rosada y queso, que como dije anteriormente es un excelente aperitivo.
This way we are ready to fill them with pink sauce and cheese, which as I said before is an excellent appetizer.
Así terminamos esa fácil y deliciosa receta que nos permitirá compartir un buen rato entre amigos.
This is the end of this easy and delicious recipe that will allow us to share a good time with friends.
Observación: El texto fue traducido por Deepl, y las fotografías son tomadas por mi teléfono Motorola G6
Remark: The text was translated by Deepl, and the pictures are taken by my Motorola G6 phone.