Good morning Ecency friends, how are you today? May you always be healthy and keep the spirit!
Today I want to share a recipe for making a simple meal, it tastes good, can be full and is nutritious, namely Sweet Mung Bean Soup . Just take a look at the ingredients and how to make it as below :
Materials :
- kilogram of mung beans, washed 2 times
- Sugar a few tablespoons (to taste)
- 1-2 packs of instant coconut milk (eg "Sasa" brand)
- 2-3 pandan leaves, wash thoroughly
- Salt to taste
- 1 liter of clean water to boil mung beans 2
- Soak the mung beans for a few hours, so that they bloom.
- Boil the mung beans for about 20 minutes or until the green beans are tender. Just give a little salt, add sugar, mix well.
Once the mung beans are tender, reduce the heat. Pour in the instant coconut milk and mix well for a few minutes.
Sweet mung bean soup is cooked, taste it. Turn off the stove, lift.
Transfer the sweet mung Bean soup to a bowl. Sweet mung bean soup is ready to be served warm. Can be enjoyed with additional white bread if you like.
Thus a simple recipe for cooking sweet mung bean soup. Breakfast is delicious, healthy, nutritious and makes you full. Good luck.