In this series I examine the multi-faceted dishes of Mexican cuisine, from the mundane to the weird. It is by far not exhaustive, as there are way too many specialties, but I will keep adding to it.
@stortebeker/what-to-eat-in-mexico-tacos-as-basic-as-you-can-get
@stortebeker/what-to-eat-in-mexico-tortillas-and-other-incarnations-of-maize
@stortebeker/what-to-eat-in-mexico-making-salsa
@stortebeker/guacamole-with-and-without-spirulina
@stortebeker/what-to-eat-in-mexico-chilaquiles-for-stale-tortillas-and-a-hangover
@stortebeker/what-to-eat-in-mexico-pozole-not-just-for-independence-day
@stortebeker/what-to-eat-in-mexico-nopales-a-vegetarian-delicacy
@stortebeker/what-to-eat-in-mexico-huitlacoche-a-mold-that-just-tastes-so-good
@stortebeker/what-to-eat-in-mexico-carnitas-of-michoacan
@stortebeker/what-to-eat-in-mexico-chapulines-escamoles-and-guisanos-de-maguey
@stortebeker/what-to-eat-in-mexico-tamales-the-best-way-to-eat-corn
@stortebeker/what-to-eat-in-mexico-tlayudas-the-oaxaca-size-tortilla
@stortebeker/what-to-eat-in-mexico-cochinita-pibil-the-buried-piglet-from-the-yucatan
@stortebeker/what-to-eat-in-mexico-barbacoa-pitt-cooked-lamb-from-the-central-highlands
@stortebeker/what-to-eat-in-mexico-chicharron-the-best-snack-to-munch-on
@stortebeker/what-to-eat-in-mexico-migas-another-option-for-stale-tortillas
@stortebeker/what-to-eat-in-mexico-chiles-en-nogada-a-dish-of-national-pride
@stortebeker/whet-to-eat-in-mexico-when-tortillas-get-big-fat-and-full-of-stuff
@stortebeker/what-to-eat-in-mexico-x-mas-speciality-bacalao
@stortebeker/what-to-eat-in-mexico-mole-way-beyond-nutella
@stortebeker/what-to-eat-in-mexico-empanadas-mexican-style
@stortebeker/what-to-eat-in-mexico-romeritos-another-x-mas-speciality
@stortebeker/what-to-eat-in-mexico-huauzontles-a-rainy-season-speciality
@stortebeker/what-to-eat-in-mexico-tacos-de-guisado-as-authentic-as-you-can-get
@stortebeker/what-to-eat-in-mexico-improvised-stir-fry-with-chayote
@stortebeker/what-to-eat-in-mexico-much-more-than-just-a-sandwich