Chaap is a rich source of protein and is extremely delicious when it comes to taste. Chaap can be cooked in various styles, as a snack and as a main dish as well. Spicy masala chaap is something that is irresistible, tasty and mouth watering. Let’s see how we make it.
Ingredients
250 gms chaap,
100gms curd,
1 onion,
8-10 garlic cloves,
1 inch ginger,
salt,
red chilli powder,
black pepper,
1 tbsp garam masala,
turmeric powder,
coriander powder
Method
Step 1: marinate the chaap in curd with all species. Refrigerate for about 2 hours.
Step 2: grind onion, garlic and ginger in a mixer.
Step 3: heat oil in a pan and add the onion puree. Cook well on low flame until brown
Step 4: add all spices and mix well.
Step 5: Add the marinated chaap And let it cook for another 10 Minutes.
Step 6: serve got with laccha Parantha.