I cook fish dopeyaji at home. So I am sharing this recipe with you.
🍲 Dopiyaji cooking of fish 🍲
Materials:
1. One kg of fish.
- 1 cup of chopped onion.
- 3 tablespoons of chilli powder.
- 2 tablespoons of ginger paste.
- Like the amount of oil.
- 3 tablespoons of chili powder.
- 3 tablespoons of turmeric powder.
- The amount of salt.
- 1 cup of tomato paste.
- Half a cup of coriander leaves.
- 2 tablespoons of hot spice powder.
How to make the recipe:
• The fish must be washed first.
• The fish should be covered with
turmericc and salt for a while.
• Then heat with oil in a frying pan. When
thee oil is hot, the fish should be fried.
• Once fried, take it down.
• Then put oil in the oven. When the oil is hot, stir in the onion paste, green chilli paste, garlic paste and ginger paste.
• When the onions turn red, add chilli powder, turmeric powder and hot spice powder and then stir.
• After a while, give a small amount of water. Then wait 5 minutes from c with the lid on.
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• Leave the fish to him for a while. Then shake lightly and cover again with a lid.
• After a while, you have to give the coriander leaves.
• Then you have to see if everything is ok. Then when it is cooked, it should be taken down.
🍛 Serve them. 🍛
🌲 Thanks everyone. 🌲