Hey everyone! Today is really hot weather and I’m deciding cooking fish and porridge on the fire!☺️🥰😇
Ingredients:
Fish fillet (salmon, cod, trout, etc.)
Lemon
Salt and pepper to taste
Greens (parsley, dill or rosemary)
Olive oil
Instructions:
Prepare the fire and let it burn out a little to get a moderate fire.
Place the fillets on a foil or grill grate greased with olive oil.
Sprinkle the fish with salt, pepper, squeeze a little lemon juice and sprinkle with chopped herbs.
Wrap the fish in foil so that it is well cooked but not overcooked.
Place the packaged fish on the grill over the fire and grill for approximately 10-15 minutes, turning every 5 minutes.😇
Ingredients:
Buckwheat, oatmeal or barley (your choice)
Water
Salt
Butter (butter or vegetable)
Optional: honey, dried fruits, nuts
Instructions:
Prepare the fire and let it burn out for a moderate fire.
In a saucepan, mix the right amount of cereal and water in the proportion indicated on the packaging of the cereal.
Add some salt to taste.
Put the pot on the fire and bring to a boil.
As soon as the porridge boils, reduce the heat to a minimum and cover with a lid.
Let the porridge stand on the fire for about 15-20 minutes, the time depends on the type of cereal. Stir occasionally.
When the porridge is ready, add a little oil and mix.
I really love to cook on a fire and today my family is waiting for a wonderful dinner! For fish and porridge, I will make a summer vegetable salad! Enjoy your weekend!☺️