Hello Hiver! How is going? Are you good today? As you know chicken thigh mushrooms are one of the nutritious mushrooms and are used to prepare many delicious dishes. The dishes made from chicken thighs have an attractive and irresistible taste. Chicken thigh mushrooms when eaten are very sweet, crunchy, so there are many ways to prepare them, suitable for both vegetarian and savoury dishes. My whole family is quite fond of chicken thigh mushrooms, so I often buy them to cook, process them into many dishes to change the taste, one of the simplest dishes is chicken thigh mushrooms mixed with onions and laksa leaves, this dish is eaten as a dish. Salad, crispy-chewy taste of mushrooms combined with laksa leaves, salty, spicy, never bored. So today I will share with you the recipe. I hope this recipe useful to you.
Resources:
- 500g of fresh chicken thigh mushrooms
- 1/2 onion
- Laksa leaves
- Accompanying seasoning: salt, seasoning, pepper, chilli powder.
Making:
Step 1:. Buy fresh chicken thigh mushrooms, soak in dilute salt water for 10 minutes, rinse. Slice the mushrooms into slices, not too thin or too thick.
Step 2: Boil the mushrooms until they are cooked.
Step 3: Remove the mushrooms to drain and start mixing.
- Add spices including 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon pepper, 1/2 teaspoon chilli powder, 1 teaspoon lemon juice or vinegar, onions Thinly sliced potatoes, mix to infuse flavours.
Step 4: Add laksa leaves and sliced chilli and you're done.
This dish is simple and extremely quick, easy to eat but very delicious, very suitable for making anti-boring dishes or cooking vegetarian meals on full moon days for the family. Thanks for reading my post ☺️
