Introduction In Korean Cuisine
Hi hive friends! Welcome back to 
From the modern metropolis of Seoul, where next generation chefs redefining classic Korean dining..... to Korea's tranquil Jeju lsland where seafood hot pots overflow with delicacies from the deep... From a hidden barbecue in Seoul's bustling Majangdong Meat Market, where magnificently marbled Hanwoo beef sizzles on table top grills. .....
To the verdant hillside farms of Bong-Woori, where we'll take a lesson in fermented flavors from kimchi master Lee Ha Yeon. The world of food takes us places beyond imagining. From the Barugongyang Buddhist Temple, where Monk Chef Dae- Ahn Sunim shows us traditional Korean temple cuisine at a lotus-themed lunch....to the private cooking school and culinary workspace of Chef Heo Young-Ji where we'll learn to make a classic Korea soup. Join us on this appetizing tour of South Korea, as we reveal the lesser known flavors of this Asian region that is attracting diners from around the world.
Our guide to South Korea is Jia Choi, C.E.0. of Ongo Food Communications and O'ngo Food Tours. Well also be joined by Steve Jilleba, a graduate of The Culinary Institute of America, a Certified Master Chef, and the Executive Chef for Unilever Food Solutions. For food lovers, every journey brings new tastes, new ingredients, new skills and inspiration. The more we see, the more we grow. Get ready for a chef's tour of South Korea.