BEST Mini Fruit Tarts | How to make Sweet Pastry Crust | Tart Shell Recipe | Pastry Cream Recipe

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These mini fruity delights are so good to munch on with their soft and crunchy tart shell and velvety pastry cream. The recipe video entails the following three parts:
00:20 - 08:34 : How to make sweet pastry crust
09:10 - 12:23 : How to make sweet pastry cream / custard cream
12:37 : How to pipe in cream and arrange fruit slices
Ingredients :
Serving size : 25 tarts

1. Sweet Pastry Crust:
   135 g salted butter
   60 g icing sugar
   1 large egg
   1/2 tsp vanilla essence
   240 g all purpose flour
   10 g corn starch

2. Base :
   50 g white chocolate (applied on the base of tarts to prevent them from becoming soggy)

3. Pastry cream:
   400 ml full cream milk
   100 ml non-dairy whipping cream
   5 large egg yolk
   25 g all purpose flour
   30 g corn starch
   80 g caster sugar
   1 tbsp vanilla essence

4. Fruits:
   Strawberry
   Blueberry
   Kiwi

5. Glaze:
   2 tbsp apricot jam
   3 tbsp hot water

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