Chana Dal Green Chili Coconut Chutney
My wife made this chutney and served it with Tomato Dosai. Chana dal enriched the taste of the chutney and complemented the dosai.
Full method is in the video link :How to make Chana dal Green Chili Coconut chutney
Ingredients
As required Oil
2 tbsp Chana dal
2 stick Curry leaves
4 Green chilis sliced
1 inch Ginger chopped
200 gm Grated coconut
1 tsp Salt
1 ½ cup Water
Tempering :
As required Oil
1 tsp Mustard seeds
2 Dry Red Chili
1 stick Curry leaves