Hi friends,
How are you all? I hope you are well. And stay well, I always pray to God
Today I have come to you with a very special recipe, this recipe is so delicious, not many of us know it
Many of us eat water lily stems in different recipes. Just as water lily stalks are tasty and nutritious to eat, water flowers are also very tasty to eat. You can make such delicious pakoras with water lily flowers but I didn't know before I learned this recipe from my grandmother, water lily flower pakoras are very delicious and also water lily flowers have a lot of nutrients.
Today I made a very delicious chop or pakora recipe with water lily flower. Water lily flower pakora is a very delicious and nutritious recipe as an afternoon snack. I am going to share this recipe with you all. I hope you all like my recipe. will like
So friends let's share with you step by step how I made very delicious pakora recipe with water lily flower
Materials"
- Water lily flower ten twelve,
- Half a cup of gram flour,
- One teaspoon of red chili powder,
- Turmeric powder half teaspoon,
- A teaspoon of cumin and coriander powder,
- Salt is to taste,
- One cup of soybean oil,
Method of preparation:
1 step"
First, I will throw away the upper petals of the water lily flower, after throwing away the upper petals, throw away the part that is inside the lily flower and wash it cleanly and take the lily flowers on a plate.
2 step"
When the water lily flowers are cleaned and washed, now I take 1 cup of gram flour in a bowl, after taking gram flour, add one teaspoon of chili powder, half teaspoon of turmeric powder, cumin powder, coriander powder, 1 spoon of salt and mix all the ingredients with the gram flour with the help of a spoon.
3 step
When all the ingredients are mixed with besan, now I add half cup of water and mix the besan and all the ingredients with a spoon to make a batter.After making the batter with besan, I will put the washed water lily flowers in the besan batter
4 step
Spread the water lily flowers in the gram flour well with the help of a spoon. Now put a cup of oil in a pan on the stove. When the oil is hot, put one water lily flower in the pan and fry the water lily flowers in the medium heat of the stove. When the red red is fried, I will remove the water lily flower pakora from the pan
A very delicious water lily flower pakora is ready. If you make this recipe once, you will want to make it again and again. A very delicious and perfect recipe as an afternoon snack. If you like my recipe, you must try it at home.
I sincerely thank you for your patience and reading my blog. Your support and love will encourage me to do good work.