hi all my friend,
How are you all? I hope you are all well.
I have come to you with a very delicious and unique recipe. We usually make and eat many kinds of cakes. Have you ever made a soft fluffy cake with semolina and eaten it?
I want to share one or the other new recipe with you every day, but due to low power in my ID, I have to post one day after another, still I try to share new recipes with you.
Today I will share with you a very delicious recipe of eggless semolina cake recipe once you make it, you will want to eat it again and again. I hope you will like my eggless semolina cake recipe. So let's not talk much about how I made eggless semolina cake. Let me share it with you step by step
Materials,
- One cup of semolina,
- Sugar half cup,
- Two cups of liquid milk,
- Four spoons of powdered milk,
- Dry Fruit Nuts Dates,
- Half a cup of white oil,
- Baking soda 1 tsp
- Baking powder 1 tsp
1 step.
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First, I took a cup of semolina with a bander and ground the semolina. After the semolina is ground, I will grind the sugar with a bander machine and keep it in a bowl.
2 step.
Once the sugar and semolina powder is done, now I put it in a bowl and first add oil. Mix the sugar and semolina well with the help of a spoon with the oil. See how tempting the semolina mixture looks.
3 step.
After mixing the semolina and sugar with oil, I will add liquid milk little by little and make a batter with the help of a hand beater. Once the batter is made, cover it with a lid and keep it for half an hour. After half an hour, thin the batter again. Once done, add baking soda, baking powder and vanilla flavor and mix well again with the help of a hand beater.
4 step.
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Cake batter is made with semolina. Now I will spread the dry fruits in a bowl with flour. If you spread the dry fruits with flour, the dry fruits will not go under the cake, but will remain on the top side and the cake will look very delicious and tempting. I will pour the dry fruits through the cake batter into a cake pot
5 step.
Friends, I made this cake with semolina without eggs, I made this cake in the oven, so I first put water in a pot in the oven, when the water is warm, put the semolina bitter in the pot and cover it with a lid, cook it for half an hour on medium heat in the oven, after half an hour, remove the lid. Let's see how tempting the eggless cake with semolina looks and this cake is so soft and fluffy that it will melt in your mouth
Friends, how do you like my eggless semolina soft fluffy recipe? If you like it, definitely try this recipe once at home. I hope once you make it, you will want to make it again and again.
I sincerely thank you for your patience and reading my blog. Your support and love will encourage me to do good work.
thank you so much😊