grass fed sirloin steak topped with sautéed mushrooms with a side of baked potatoes.

photo of my dad preparing.

chicken Kiev from trader joes

with baked brussel sprouts

and a side of wild rice

roasted organic free range chicken from abraham farms

wedge salad from stillwater proper.

ribs cooked with the "3-2-1" smoker method.

3 hours in the smoker unwrapped,
2 hours wrapped in tinfoil,
1 hour after you put the sauce on.

cheers my fellow hivians