Good evening my dear community. Would you like to mix sweet and savory flavors? That is the recipe. My mom remember with love a part of her infancy, when my grandmother was cooking this recipe in your quotidian life. Today, I wanted to please her by making her desired food.
Ingredientes.
Ahora sí, me dispuse a buscar los ingredientes, 2 kilos de plátanos maduros y, para el relleno utilicé queso mozarela, queso duro rallado y jamón.
Ingredients.
Now I set out to find the ingredients, 4.40 lbs. of banana and, for the filling I used mozzarella cheese, grated hard cheese and ham.
Preparación.
Ya teniendo los plátanos lavados y cortados en trozos, los cocine al vapor, me gusta más que sancochando puesto que no absorben el agua. Como dato, suelo agregar un poco de sal al agua.
Al estar listos, los hice pure, y los tendí como una especie de alfombra, con un espesor fino puesto que luego tengo que doblar.
Preparation.
Once the bananas are washed and cut into pieces, I steam them, I like it better than parboiling them since they do not absorb the water. As a tip, I usually add a little salt to the water.
When they are ready, I mashed them and spread them out like a kind of carpet, with a thin thickness since I have to fold them later.
De allí, lo envolví en papel aluminio, llevé al horno a 300° por 25 minutos y listo, ¡un hermoso y exquisito plátano relleno!
From there, I wrapped it in aluminum foil, took it to the oven at 300° for 25 minutes and voila, a beautiful and delicious stuffed banana!
Mi madre quedó muy contenta al recordar su infancia, ¿se animan a hacerla?
My mother was very happy to remember her infancy, do you want to make it?
Images: Myself whit my redmi note 9.
Translation: www.deepl.com