Beef tendon boiled until tender has a chewy texture when chewed. When cooked properly, the spices will be perfectly absorbed and the flavor will be savory.
Although beef tendon fried rice isn't as popular as regular fried rice, it can be found in food stalls and restaurants throughout Indonesia, some even serving it in large portions, perfect for sharing with a large family.
Ingredients:
300 grams of rice.
100 grams of tendon.
5 green chilies.
1 shallot.
1 tomato.
5 tablespoons of cooking oil.
1/2 teaspoon of salt.
Methods:
Chop the green chilies, shallots, and tomatoes.
Heat the cooking oil, add all the ingredients, such as the shallots, green chilies, and tomatoes, and cook until slightly wilted.
🔹 Add salt and stir well.
🔹 Add beef tendon and stir well.
🔹 Add rice and stir well. Season to taste.
🔹 Prepare and serve.
