Weekend chilling with selfmade cupcake and coffee

I saved my leaves to the end of this year previously so mentally has been a bit draining for me during the work days, since I can't really take leave any day when I feel like I needed to rest.
Now, the holiday has finally arrived!
These few days I just do anything at any time I want and it's really nice. I saw a chocolate cupcake recipe online and I wanted to make it for today for fun.

Here's the recipe for the mixture:

Mix 150g milk, 1 egg, 30g oil, 10g sugar together (room temperature ingredients, add more sugar if you prefer sweeter.)
Sift and add in 150g glutinous rice flour (or normal all purpose flour), 15g Coco powder, 2g baking soda into the mixture.

Mix it and you should get something like this, streaky.

I prep some containers I like.

Fill the container half with the mixture, put in some chocolate you like, I used 70% chocolate cause I prefer less sweet.

Then I cover it with the rest of the mixture.

Put some 54% bittersweet chocolate chips on top

Shove them in the oven and bake for 180 degree, 25 minutes.

Done! I never expect them to rise so tall hahahah, they look funny.

Done! Enjoyed with my coffee, the cupcake seems much shorter after cooling.
My review to the cupcake is, maybe I should put a bit more sugar to the mixture, then it will be perfect for my taste!