Hello Lady. I am glad that I found you and I will be an hour of your wonderful group. With great pleasure and joy I will join the games and the challenges of writing posts.
I like talking about food. It is a great pleasure to prepare it and even more to eat delicious food!
I am from Bulgaria and here we prepare our food with a lot of love, as everywhere dedication. So we eat plentiful, tasty and with pleasure. For us, the time spent at the table with loved ones is a daily holiday.
Here are our traditional dishes in pictures.
The most used products in our kitchen are white brined cheese and yogurt. One of our traditional dishes is a cold soup called Tarator.It is prepared with diluted with water yogurt, grated fresh cucumber, garlic, dill, salt, oil, a little vinegar and a drop of love😘.
And another favorite dish of mine, quick to prepare, tasty and very interesting. Eggs 'Panagurski' style. These are fried eggs with black spices. pepper, paprika, salt and savory. These eggs are served on a plate with yogurt.
inage
Now I will write you what dishes I want to try. Something draws me to Africa !!!
Mafe
When you ask the Senegalese how maffe was invented, they will tell you: we are the country of peanuts, we had to find their application and invent a dish to use them.
When I inquired about this dish, it turned out that Senegal was not his homeland, but Mali.It spread to America with American slaves. What is interesting is that the same thick peanut sauce with vegetables you can prepare fish or lamb and it will also be a buffet. When the sauce is diluted, a soup like Virginia is made.
