Hello everyone!
This morning, I woke up at 5:30 a.m. to get ready for the day. Even though I haven't been exercising lately, I'm still full of energy. I have an important mission ahead of me: preparing to open the restaurant. And of course, making a special breakfast for the family is a must. I started in the kitchen this morning by cooking rice and preparing the ingredients. By 6:00 a.m., it was time to whip up a delicious breakfast. Today's menu emphasizes comfort and nutrition. There are two main dishes that go together perfectly: a refreshing yogurt fruit salad and a fragrant minced pork fried rice, made especially for my daughter to take to school.
The Perfect Breakfast Pairing
Yogurt Fruit Salad: Freshness from the Garden
This morning, I chose fruits I had in my fridge and from our own garden: pineapple and papaya. Their sweet and sour flavors pair perfectly with the creamy yogurt. It's easy to make, doesn't take long, and is incredibly refreshing and packed with fiber.
Main Ingredients
- Pineapple (cut into bite-sized pieces)
- Papaya (cut into bite-sized pieces)
- Plain yogurt or flavored yogurt of your choice
- Other fruits of your choice, such as bananas, oranges, dragon fruit (optional)
- Honey or grains for garnish (optional)
Method
- Place the sliced pineapple and papaya in a bowl.
- Scoop yogurt onto the fruit (as shown in the picture, you can see the beautiful, thick yogurt topping).
- If you want to add sweetness, drizzle with a little honey and sprinkle with grains for extra crunch.
- Ready to serve
Minced Pork Fried Rice
My Daughter's Favorite Dish
For my daughter who has to go to school, a filling and delicious Minced Pork Fried Rice is the perfect choice. I start by removing the minced pork from the refrigerator, preparing the ingredients, and quickly stir-frying it in time for breakfast. This fried rice dish is fragrant with the aroma of the wok and perfectly seasoned, perfect for the whole family.
Ingredients and Portions (Serves 2-3)
- 2 cups cooked rice (refrigerated overnight for a beautiful, loose texture)
- 100-150 grams minced pork
- 1-2 eggs
- 1 teaspoon minced garlic
- Vegetable oil for stir-frying
- Seasonings
- 1-1.5 tablespoons seasoning sauce (green cap)
- 1/2 teaspoon sugar (or to taste)
- A pinch of ground pepper
- Light soy sauce/fish sauce (for additional seasoning)
- Heat a pan: Add a little oil over medium-high heat.
- Stir-fry the garlic: Add the minced garlic and stir-fry until fragrant. (Don't let it burn.)
- Stir-fry minced pork: Add the minced pork and stir-fry until cooked through and starting to change color.
- Add the eggs: Push the pork aside. Crack the eggs into the pan and scramble them slightly. Then stir-fry to coat the minced pork.
- Add the cooked rice. Use a spatula to spread and stir-fry until the pork and eggs are well combined. (Stir-fry over high heat to enhance the aroma of the rice.)
- Season with soy sauce, sugar, and pepper. If adding vegetables, add them now and stir-fry quickly to combine.
- Ready to serve. Serve on a plate for your daughter and the whole family.
Happy breakfast at the table.
After completing the task of making two main dishes quickly,
The final step was to brew the fragrant coffee for my husband and I. The picture shows the beautiful latte art on the coffee cups, a truly perfect start to the day.
Once everything was ready, breakfast was beautifully presented on the table. It was a joyous moment for the whole family to gather and enjoy breakfast together before the hectic day began. It was the little joys that recharged us and prepared us for whatever the day held.
Starting the day with a breakfast made with love and enjoyed together like this is truly meaningful.
For today, I must say goodbye. See you again next time. Thank you for following and supporting me. Thank you very much. 💓❤️🙏🏻
| Author | equipment | time | social |
|---|---|---|---|
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| --- | --- | --- | youtube |
