🥰🍜 Delicious Dinner Menu: Stir-fried Tri-Color Noodles with Egg and Fatty Pork (Mama Style Stir-Fry)
Hello, my lovely friends!
In this post, I'm sharing a simple yet delicious dinner menu that I don't make very often: "Stir-fried Tri-Color Instant Noodles with Egg and Fatty Pork." This dish is full of flavor: soft noodles, perfectly portioned fatty pork, fragrant eggs, and colorful vegetables for added nutritional value. It's a satisfying and satisfying dish in one go. Let's dive into the recipe and detailed instructions that you can follow.
🍽️ Ingredients and Ingredients (Serves 1-2)
Main Ingredients
- Instant noodles (favorite flavor): 3-4 packages (recommended: round or flat noodles suitable for stir-frying)
- 100-150 grams of fatty pork or pork tenderloin (cut into bite-sized pieces)
- Eggs: 1-2
- Tri-color vegetables (as shown)
- Carrots: a small amount (cut into strips/sticks)
- Chinese kale or kale: a small amount (cut into pieces)
- Spring onions: a small amount (cut into pieces)
- Garlic: 2-3 cloves (roughly chopped)
- Vegetable oil: 2-3 tablespoons
Seasoning Ingredients (For stir-frying)
- Oyster sauce: 1-2 tablespoons
- Light soy sauce/seasoning sauce: 1 teaspoon
- Sweet dark soy sauce: 1/2 teaspoon (for added color and a more appealing flavor)
- Sugar: 1/2 teaspoon (adjust to taste)
- Ground black pepper: a pinch
- Instant noodle seasoning powder: 1/2 packet (for added richness)
How to make
👩🍳 Steps to follow
Step 1: Prepare the noodles
Boil the noodles: Blanch the instant noodles in boiling water for 3 minutes, or just until they loosen and soften slightly. Do not overcook, as they will become mushy when stir-fried.
Toss with oil: Drain thoroughly immediately. Then, toss the noodles with a little fried oil (if available) or vegetable oil to prevent clumping and enhance the flavor. Set aside.
Step 2: Prepare the Pork and Vegetables
Marinate the Pork (Optional): If time permits, marinate the pork in a little soy sauce and ground pepper for 10 minutes to help tenderize the pork.
Chop the Vegetables: Prepare all the vegetables: cut the carrots into strips/sticks, cut the kale into pieces, and cut the spring onions into pieces.
Step 3: Begin stir-frying.
Fry the Garlic: Heat a pan and add the vegetable oil. Add the roughly chopped garlic and fry until fragrant and golden brown.
Stir-fry the Pork: Add the prepared fatty pork and stir-fry over medium-high heat until the pork is cooked through.
Add the vegetables: Add the hard-to-cook vegetables first, such as carrots and kale stems. Stir-fry until the vegetables are wilted and softened, then add the leafy greens. (As shown in the picture, the vegetables are stir-fried together with the pork and carrots first.)
Stir-fry the eggs: Push the pork and vegetables to the side of the pan. Crack an egg into the empty oil and stir lightly until the eggs start to cook, but don't completely cook through.
Step 4: Season and Mix
Add Noodles: Add the pre-cooked noodles to the pan.
Seasoning: Add all seasonings (oyster sauce, light soy sauce, dark sweet soy sauce, sugar, ground pepper, and instant noodle seasoning powder).
Quick Stir-Fry: Use a spatula to quickly mix all ingredients together (use high heat for a more aromatic taste). Stir-fry until the sauce coats the noodles thoroughly and the noodles are sizzling.
Add Spring Onions: Add the last cut spring onion and stir-fry again to combine. Remove from heat.
- Beautiful and Appetizing Color: Adding a little sweet soy sauce helps the noodles turn a beautiful golden brown.
😋 Serve on a plate.
Scoop the stir-fried tri-color noodles with egg and fragrant fatty pork onto a beautiful plate. Now you have a delicious, easy-to-make, and satisfying dinner. Try this recipe! I guarantee you'll have soft, chewy noodles with a well-balanced flavor and a delicious aroma that will delight your palate.
That's all for today, my friends. See you next time! Thank you for following and supporting me. Thank you so much! 🥰🧑🏻🍳🙏🏻
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