Hello, my lovely friends! š
āļø Good morning with a special menu: Stir-fried Zucchini with Eggs and Pork š³š·
The weather is so cool and refreshing this morning! š¬ļø It's probably because of the rain that fell 2-3 times last night, making this morning the perfect morning to whip up some delicious food for my daughter to take to school. Today's menu is a simple, delicious, easy-to-make, and nutritious dish: Stir-fried Zucchini with Eggs and Pork.
š§āš³ Ingredients Preparation and Cooking Procedure (Step-by-Step Recipe)
Today, our main ingredient is fresh zucchini š„ that we just got from a neighbor's garden! They're so fresh and crispy, they look so delicious. At 40 baht per kilogram, I quickly bought a kilogram. We also have pork and fresh chicken/duck eggs ready.
š½ļø Ingredients to prepare (Ingredients)
| Ingredients | Quantity (approximate) | Notes |
|---|---|---|
| Zucchini | 1 kilogram | Choose young zucchini for better flavor |
| Pork (preferred cut) | 150-200 grams | Cut into thin, bite-sized pieces |
| Chicken/Duck Eggs | 3-4 eggs | Duck eggs are more colorful and oilier |
| Minced Garlic | 1-2 tablespoons | For frying for aroma |
| Vegetable Oil | A little | For stir-frying |
| Fish Sauce | 1-2 tablespoons | Seasoning |
| Sugar | 1/2 teaspoon | To cut the flavor |
| Light Soy Sauce | 1 teaspoon | To enhance the flavor |
| Oyster Sauce (optional) | 1 tablespoon | To enhance the flavor |
| Ground Pepper | A little | To sprinkle on top for aroma |
š ## Instructions
Prepare the pork:
Remove the pork from the refrigerator and cut into thin or bite-sized pieces, depending on your preference.
Rinse thoroughly and drain on a colander. (Tip: You can marinate the pork with a little soy sauce and pepper first to soften it and enhance its flavor.)
Prepare the zucchini:
Peel the zucchini (do not peel all at once, leaving some of the green part for crispness).
Rinse thoroughly.
Cut into bite-sized pieces, or cut into quarters and halves (as shown in the picture).
Prepare the eggs:
Crack the eggs into a bowl. Do not beat them, or beat them gently to break up the yolk slightly. This will help create a beautiful egg shape when stir-fried.
- Start Stir-frying:
- Heat a wok over medium heat and add a little oil.
- Add the minced garlic and stir-fry until fragrant and golden brown (do not let it burn).
- Stir-fry the pork:
- Add the prepared pork and stir-fry until the pork begins to cook and changes color.
Add the zucchini:
Add the sliced zucchini and stir-fry together with the pork over medium-high heat.
Season and add the eggs:
Season with fish sauce, light soy sauce, sugar, and oyster sauce (if using). Taste and adjust seasonings to your liking. (Zucchini is naturally sweet.)
Push the pork and zucchini to the side of the pan and pour the eggs into the empty space (as shown). Wait for the eggs to set (do not stir immediately).
Once the eggs have set, gently break the eggs up with a spatula to create beautiful pieces. Stir-fry to combine with the pork and zucchini.
Serve:
Once the zucchini is cooked to your liking (do not over-stir-fry or the zucchini will become mushy), turn off the heat.
Scoop onto a plate and sprinkle with a little ground pepper (if desired).
Serve with hot steamed rice and you're done!
āØ Perfect combination of flavors: sweet, fragrant, soft, and flavorful.
Menu: Stir-fried Zucchini with Egg and Pork This dish is guaranteed to be a hit with both children and adults.
- Sweetness: Comes from fresh zucchini, naturally sweet and juicy. When stir-fried, it becomes soft and smooth.
- Richness: Comes from the cracked egg, which coats the zucchini and pork, creating a rich, creamy flavor.
- Balance: The thinly sliced pork is stir-fried until tender, pairing perfectly with the rich, sweet, salty, and flavorful sauce.
This dish is absolutely delicious! The golden yellow color of the egg coating the bright green zucchini and the chewy pork pieces... Just thinking about it makes my mouth water! š¤¤ Give this recipe a try! It's easy to make and sure to please everyone in the family.
That's all for today, I'll be taking my leave. See you next time! Thank you for following and supporting us. Thank you so much! ā¤ļøššš»
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|---|---|---|---|
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