Hello, my lovely friends. Today, I would like to present my favorite menu that I make so often that I am used to it. Stir-fried pork intestines with fresh chili. From now on, I can tell you that the taste is very spicy and will definitely please those who love spicy food. The specialty of this menu is the combination of the deliciousness of soft pork intestines, pork, and fresh chili of various colors that make it both spicy and beautiful. When stir-fried together with fragrant herbs, you get a delicious, well-rounded and fragrant menu. Eating it with hot jasmine rice or sticky rice is a happiness that cannot be compared to anything else.
Ingredients and ingredients
350 grams of pork intestines
200 grams of pork
Red, green, yellow, as spicy as you like
3-4 cloves of garlic
2 stalks of lemongrass
1 tablespoon of finely ground black pepper
1/2 teaspoon of fish sauce
1/2 teaspoon of palm sugar
1 teaspoon of light soy sauce
3 tablespoons of oil for stir-frying
1 teaspoon of seasoning powder
4-5 kaffir lime leaves
Pound the black pepper in a mortar until fine. "Pound gently, be careful not to splash the pepper."
Next step, pound the fresh chili until it breaks. Then, slice the lemongrass into slices and put it in a mortar. Pound it together with the fresh chili and add black pepper.
Wash the pork intestines with clean water and cut into bite-sized pieces. Wash the pork and cut into bite-sized pieces and set aside on a sieve. Wash the kaffir lime leaves with clean water and slice them into thin slices. Prepare all the seasonings according to the recipe. When everything is done, it's time to do it.
How to make
Place a pan on the stove, add oil, wait until the oil is hot, add the pounded curry paste and stir-fry over low heat until cooked and fragrant.
Add the pork intestines and pork. Stir-fry until cooked, then add fish sauce, palm sugar, light soy sauce, and seasoning powder. Use a spatula to stir-fry until everything is well combined.
Then taste it as desired. Add the kaffir lime leaves to add fragrance to this dish. This dish is easy to make at home and is very delicious.
When finished, scoop into a plate and serve. As mentioned, this menu is delicious when eaten with hot steamed rice or hot sticky rice.
For friends who like to cook, try this recipe. I guarantee that it will be delicious and satisfying.