Hello everyone!!

Here I am again sharing with you this quick and easy healthy dish. I made a delicious "Cabbage Stir Fry with Egg" for my family today, and I am so happy that they love it.

So, please come and I'll show you how I did it.😊

Cabbage Stir Fry with Eggs

INGREDIENTS:

Cabbage
Carrot
Bell Pepper
Spring Onion
Onion
Garlic
Ground Black Pepper
Garlic Powder
Maggi Magic Sarap
Salt
Soy Sauce
Canola Oil

PREPARATION:

Crack 4 to 5 pieces of eggs. Beat and season them with a pinch of salt and garlic powder. Then set aside.
Wash the cabbage and cut it into small pieces or strips.
Wash and peel the carrots and shred them or cut them into strips.
Wash and cut the bell pepper into strips.
Peel and wash the onion then cut it into small pieces.
Crush and peel the garlic then cut in small pieces.
Wash and clean the spring onions then cut them into small pieces.
Separate the green spring onions.
Then set all the ingredients aside.

COOKING TIME:

Heat some canola oil in a pan over medium heat.
Pour in the beaten eggs and fry them while stirring them constantly.
Then transfer the fried eggs into a clean bowl.

Heat some canola oil again in a pan then sauté the garlic, onions, and the white part of the spring onions. Stir them until aromatic.

Add the carrots, stir, and sauté for about two to three minutes.

Season with soy sauce, ground black pepper and Maggi Magic Sarap. Stir to combine.

Then add the cabbage, and continue stirring until they're a bit wilted. Add a little bit of soy sauce again. (You can also add oyster sauce)

Then, add the bell pepper and continue cooking while stirring for just a minute. It's good to have the cabbage and carrot still crispy and crunchy. Add the pre-cooked eggs from earlier and mix them well.