Happy Tuesday everyone, friends.
The day started with a very warm start, the atmosphere was much brighter and cleaner since morning, the hot presence of the sun made the atmosphere even warmer. The atmosphere was quite warm from morning to evening and it is still feeling hot.
The whole day was really not good for me in very hot weather. Because it is difficult to stay at home in such a hot environment and it is also very difficult to go out of the house. The intensity of the heat has exceeded the record of the last few days today, it seems that the sun is coming much closer to the earth today.
The atmosphere will probably be warmer, perhaps with warm weather until the rainy season returns. Today I will share with you a small fish recipe. I used tomato and onion sprouts with the small fish. I often make this kind of recipe as it is less time consuming.
Recipe Ingredients-
- Small fish
- Tomatoes
- Onion sprouts
- Onion
- Raw chilies
- Ginger garlic paste
- Turmeric powder
- Chilli powder
- Coriander powder
- Cumin powder
- salt
- Oil.
Preparation phase-
First I put a pan on the stove and heat oil, then chopped onions, then fried them lightly with onion sprouts.
Then I added turmeric, chilli, coriander and cumin powder, along with ginger garlic paste and light water to grind it.
After that I add tomato slices, mix it with all the spices and grind it again.
Then I added the cleaned fish, mixed it with spices and added enough water for the broth.
Then I added raw chillies, coriander leaves, cooked like this for some time and when the broth was reduced, I took it out for serving.
Ready to serve our today's Channa punctata fish recipe with tomatoes, the recipe really tasted great for me as a Tasty Tuesday.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.