Happy Tuesday everyone, friends.
Today was quite cold, as the sky was cloudy and rainy all day, it rained after some time throughout the day. Although the sun rose for a short time but its duration was not very long. Due to which today was quite cold and the atmosphere was very fresh.
Today I will share the soup recipe with you, although I prepared the recipe for the Asian Hive community but honestly I could not publish it on time due to busy schedule. There are so many beautiful contests selected in Asian Hive, but even if I want to, I can't participate in all of them, maybe it's my failure.
However, I said through my post yesterday that today I will share the recipe with everyone. It was Chicken Vegetable Soup for the Soul. In fact, there is no substitute for such recipes to maintain our physical ability or to keep the body strong, it may be admitted by all.
But no one can tell about the taste of this soup without eating it. Yes, many make soup with only vegetables, and many make soup with chicken only. But I have tried to combine both chicken and vegetables as you can see the recipe.
Recipe Ingredients-
- Chicken
- Tomatoes
- Carrots
- Yardlong bean
- Garlic
- Raw chilies
- Cardamom, cinnamon, bay leaves
- eggs
- Soy sauce
- Tomato sauce
- Ginger garlic paste
- Fragrant spices
- Coriander powder
- Cumin powder
- salt
- Oil
- Cornflower
Recipe preparation phase-
First I put a pan on the stove and heat the oil. Then I added garlic, bay leaf, cinnamon, cardamom and tomato sauce.
Then I cooked it for some time with soy sauce, then fried it with chicken. Then I gave enough water.
Then I mixed the spices, then added the vegetables, then covered it with a lid for some time.
After some time I removed the lid and took out the chicken, then cut them very small and took them on a plate.
Then I cracked the egg, mixed the cornflour with two spoonfuls of water.
Then I added the chickens, then the eggs and the cornflour. Some time I cooked it like this and mixed it all.
After some time I mixed it with green chillies, when the soup thickened I took it out for serving.
Ready our delicious vegetable soups, these soups are as delicious to eat as they are to give a quick boost to the body. This is why in our region this kind of soup is prepared more for the sick. Although they can be eaten all the time.
All are my original photographs.
Thanks all.
Hive account@semarekha
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
