On today's lazy Sunday I decided to make a roast beef steak in a different style.Namely, I improved its flavor with mushrooms, a bouquet of lettuces, olives, cucumber and spicy peppers.I fried the steak in a heated pan with a stopwatch in my hand beforehand, brushed it with olive oil and sprinkled it with lemon. I fried for two minutes on each side twice, which gave me a total of eight minutes.In a separate pan I fried onions in butter, added mushrooms, garlic and parsley.I simmered it together for about 10 minutes. In the meantime, I prepared the salad mix in a bowl poured everything with a little olive oil added olives, chili peppers, salt, and sprinkled everything with sesame seeds.When the steaks were ready I arranged them on the plate adding the vegetables which gave a really good effect.The dish came out excellent and flavorful.We do not need to eat dry beef, and with these additions it is really substantial and delicious.Of course, we can add a little soy sauce to the meat and a glass of red wine is a must here.Highly recommended!
