Experience always makes us better. In a previous experiment, the coffee that I made didn't really have a good creamy foam.
This time, I managed to make a good creamy foam according to my expectations.
So creamy! With just simple ingredients.
- 2 tablespoons of nescafe coffee powder.
- 2 tablespoons of room-temperature water.
- 2 tablespoons of sugar
Nor do I use a mixer to shake them. I only use coconut milk strain with holder.
The results are very satisfying this time. There is a difference in the previous recipe.
Previously I used boiling water but this time I used room temperature water. I got this trick from the internet. Oh thank you internet!
This is dalgona coffee. A hype, like the HIVE.