Hola amigos de hive, hoy les traigo un rico postre que es el manjar de naranja así que les mostrare el paso a paso, este manjar lo pueden hacer de diferentes frutas como por ejemplo de parchita (maracuyá), este lo hice para acompañar una torta ya que mi vecina estaba de cumpleaños y me dijo que si podía prepararle algo así que me decidí por este postre ya que como había comprado naranjas aproveche. Este postre, es bastante sencillo de hacer y los materiales no son tantos, una de las cosas que más me gustan es la consistencia ya que es suave y parecida a la gelatina.
Hello friends of hive, today I bring you a delicious dessert that is the orange delicacy so I will show you the step by step, this delicacy can be made from different fruits such as parchita (passion fruit), this I did to accompany a cake because my neighbor was on her birthday and told me that if I could prepare something so I decided on this dessert because as I had bought oranges I took advantage. This dessert is quite simple to make and the materials are not so many, one of the things I like the most is the consistency since it is soft and similar to jelly.
Hello friends of hive, today I bring you a delicious dessert that is the orange delicacy so I will show you the step by step, this delicacy can be made from different fruits such as parchita (passion fruit), this I did to accompany a cake because my neighbor was on her birthday and told me that if I could prepare something so I decided on this dessert because as I had bought oranges I took advantage. This dessert is quite simple to make and the materials are not so many, one of the things I like the most is the consistency since it is soft and similar to jelly.
Ingredientes – Ingredients
- 180 gr de maicena
- 250 gr de azúcar
- 3 tazas de jugo de naranja
- 6 tazas de agua
- 1 cucharada de ácido cítrico
- 2 cucharadas de vainilla
- 180 gr of cornstarch
- 250 gr of sugar
- 3 cups of orange juice
- 6 cups of water
- 1 tablespoon of citric acid
- 2 tablespoons of vanilla
Primero comenzamos disolviendo la maicena en una taza y media de jugo de naranja.
First we start by dissolving the cornstarch in a cup and a half of orange juice.
First we start by dissolving the cornstarch in a cup and a half of orange juice.
En una olla colocamos el resto del jugo de naranja con el agua, el azúcar, la vainilla y el ácido cítrico todo esto se pone a hervir a fuego lento, aunque igual hay que estar pendiente.
In a pot we put the rest of the orange juice with the water, the sugar, the vanilla and the citric acid all this is put to boil on a low heat, although we still have to be careful.
In a pot we put the rest of the orange juice with the water, the sugar, the vanilla and the citric acid all this is put to boil on a low heat, although we still have to be careful.
Al hervir se agrega la maicena disuelta y se mezcla muy bien hasta que se ponga espesa y después se quita de la hornilla.
When boiling, add the dissolved cornstarch and mix very well until it gets thick and then take it off the stove.
Luego en un molde de silicón la mezcla se vierte rápidamente con mucho cuidado y se pone a reposar.
Then the mixture is quickly poured into a silicone mold with great care and put to rest.
Then the mixture is quickly poured into a silicone mold with great care and put to rest.
Por ultimo después que la mezcla se repose se lleva a refrigerar a la nevera preferiblemente de un día para otro que cuando se vaya a desmoldar sea más fácil, despues que se desmolde podremos disfrutar de nuestro postre.
Finally, after the mixture is rested, it is taken to the refrigerator, preferably from one day to the next, so that it is easier to remove it from the mold. After it is removed from the mold, we can enjoy our dessert.
Espero les gusta el postre.
I hope you like the dessert.
Gracias por Leer.
Thanks for reading
Fotos de mi propiedad.
Cámara Kodak M753
