In my country, Venezuela, this dessert is present in the vast majority of birthdays. I thank my grandmother for this recipe.
It is my favorite dessert, when trying it. You will be fascinated by its texture, aroma and flavor. Best of all, it is very easy to do.
VENEZUELAN STYLE QUESILLO.
🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
Ingredients:
☑️ 2 tablespoons of powdered milk.
☑️ 1 can of condensed milk.
☑️ 4 Eggs.
☑️ 300 grams of sugar.
☑️ 1/2 meter of aluminum foil.
☑️ 2 teaspoons of the liquor of your choice.
Utensils:
Blender, metal pot, glass ovenproof dish (round or square), square or round pan.
Steps to follow for the preparation:
Step 1
Caramel for the Quesillo: In a metal pot add 400 grams of sugar, and 1/2 cup of water, put over low heat until you notice that your mixture begins to take a caramel color, it is the right time to turn off the fire.
Add and immediately the caramel in the glass refractory. Let stand for 3 minutes
Step 2
In your blender add all the ingredients: The 2 tablespoons of powdered milk, the 4 eggs, the condensed milk and two teaspoons of your favorite liquor. (I used cacique rum.)
Once all the ingredients are in the blender, proceed to blend for 3 minutes and add all the liquid mixture. In the baking dish with the caramel.
Step 3
Cooking: Preheat the oven to 250 grams for 5 minutes.
In the square tray or tortera add 1 liter of water and then carefully place the refractory with the mixture inside. And cover the outside with aluminum foil.
Then proceed to insert the tray carefully. And let it cook for 45 minutes.
Turn off the heat, remove it from the oven, and remove the aluminum. Let stand at room temperature and then cool in the refrigerator for 3 or 4 hours.
Step 4
Unmolding: After 3 or 4 hours, you can unmold your preparation. Place on your refractory container, a plate or base where you want to place the Quesillo, turn it over immediately and you will have a beautiful dessert.
Obtained Result:
In this way I remain, the Quesillo in the Venezuelan style.
