A nice pea soup
Hello my friends cooks, lovers of good, rich and traditional food. Today I want to participate with my delicious pea soup in the contest Qurator's: Hive Top Chef! |Something Meaty!, this week is about making any recipe as long as the main ingredient is meat in any of its versions. So I ran to my fridge and checked for meat and found a lizard with a bone and a beef foot. I immediately set to work making this soup.

I've made this soup before, so many people must already know it. I make it just like my grandmother's recipe, only today I changed it a little bit by adding some cuttings that I had in my fridge.

The first thing I do is put the meat in the pressure cooker, they also put the peas that I have left in water since the night before in the pressure cooker to soften them up a lot more.

This preparation consists in adding a little bit of each vegetable you want, according to the amount of soup you are going to make you add banana, topocho, ocumo, chayota, carrot, always the hardest things and then add the auyama, celery and for the end we have already chopped the potato and the zucchini. While everything is boiling we are chopping the seasonings, for that we chop everything, onion, celeri, paprika, chili, garlic, cilantro and we put it to fry.

As the meat is already there, we add it to the pot, together with the other vegetables and the dressing. To finish, we fry the cutlets and add them together with the peas, stir well and be careful that it does not stick at the end of the cooking. If you want to add a little bit of short pasta you can do it too, like a minestrone.

Here nothing is lost
At home we are in the habit of taking all the waste and doing something with it, for example with the shells we add them to the plants, they say that this is transformed into fertilizer, and with the bones and leftovers of food we accumulate them and we take them to the dogs of the street.