Hello friends, today I cooked a delicious chicken. I have cooked this chicken in a simple way. And today I am sharing with you the recipe of this delicious chicken curry.

Ingredients:

• 1.5 kg chicken.
• 5 peach potatoes.
• 4 peach onions.
• 5 Peach Garlic.
• 2 bay leaves.
• Ginger paste.
• Cumin, pepper, cloves, cinnamon, dried chilli.
• Mustard oil.
• 4 tablespoons salt.
• 5 tablespoons turmeric powder.

Chicken

potatoes

onions

Garlic

Bay leaves

Ginger paste

Methods:

Step 01:
First, the chicken cut from the market is washed well with water at home and put in a container.

Step 02:
I peel the potatoes . When the shell is peeled, I cut it and put it in a container.

Step 03:
I peel the onions.

Step 04:
I put the garlic in a bowl.

Step 05:
I put ginger paste in the bowl.

Step 06:
Put cumin, pepper, cloves, cinnamon, dried chilli in a pan and heat it lightly.

Step 07:
Put the onion and garlic paste in the mixer.

Step 08:
I remove the fried spices from the pan and paste them in the mixer.

Step 09:
I fry the cut potatoes in a pan till they turn light red.

Step 10:
Put the washed meat in the pan. Add mustard oil, paste all the spices and bay leaves. Add salt and turmeric.

Step 11:
Mix all the spices well with the meat.

Step 12:
Once the spices are well spread, I wait 10 minutes for the meat to be well tanned. When tanning the meat, you have to stir the meat from time to time otherwise the spices stick to the pan. In this way, after 10 minutes, when it is tanned, add the fried potatoes.

Step 13:
Mix the potatoes well with the meat. I give it the right amount of water. I delay the meat to cook well and occasionally shake the meat a little because the meat is likely to stick to the pan when the broth evaporates. When the meat is well cooked, I turn off the oven.

Step 14:
At the end I put some meat in a pot and arrange it to serve.