Hello to my friends, lovers of chocolate and rich things. Today we are going to eat a very tasty dessert, it is a very simple chocolate cake to make. The ingredients I used are few, but in spite of that the result was excellent and its flavor unquestionable.
Now I'm going to write the recipe, but first I want to apologize because I know I'm not entering the competition, but despite everything I want to show you my recipe, because I made it with much love for and by you.
<The Criollo cocoa is also known as fine cocoa because its characteristics make it a high quality bean and Venezuela is one of the countries with the largest variety of this species in the world, besides being the country that is attributed its first appearance.
Ingredients
- 1/2 cup of oil.
-1 cup of sugar. - 2 cups of leavened wheat flour.
- Baking powder (optional in case the flour is not leavening)
- 2 eggs.
- Cocoa powder.
- 1 cup of milk.
Step one.
The first thing we do is prepare all the ingredients at the table so we don't go around the kitchen. We have to sift the flour to remove any lumps.
We start beating the mixture by mixing the oil with the sugar.
2nd step.
When we have the sugar well dissolved, we add the two eggs and beat for a while.
Then we add the milk and the wheat flour. Remember that if the flour is leavening you do not need the baking powder, but if on the contrary it is all flour add a spoonful of baking powder or bicarbonate. Keep mixing and add two or three tablespoons of cocoa powder or toddy also serves.
- We flour a mould and put it in the oven for half an hour at 250 degrees centigrade.
Here's the cake, ready to eat, what do you think if we make a good coffee and sit down as a family to eat. I'm watching the Paper House series so I'll save a piece of cake for later. Again, I apologize for not publishing on time, but the internet here in my country is very bad and we work at the pace he sets.
Till the next time friends, may chocolate make your life happy.
