Greetings to the whole community, today I post the culinary art, I bring you the presentation of the production of tequeños, which I call tequeños with an original touch.
Each person in the kitchen has their special touch, for each meal; so have the recipe. That is why today I will show you some tequeños with a not very regular shape, since the tequeños themselves are elongated. And I decided to make them square and with a sweet touch. This was the breakfast of my little treasures

Aquí te muestro el proceso

Here I show you the process

Ingredientes.

• Harina de Trigo
• Queso
• Agua
• Sal
• Azúcar

Ingredients.
• Wheat flour
• Cheese
• Water
• Salt
• Sugar

Preparación

Tomamos la harina de trigo y procedemos abrir un hueco en el medio.

We take the wheat flour and proceed to open a hole in the middle

Luego llevamos a la cocina un poco de agua, y le agregamos un poco de sal y azúcar. Luego que hierva, lo unimos con la harina de trigo.

Then we bring to the kitchen a little water, and add a little salt and sugar. After it boils, we combine it with the wheat flour.

Revolvemos hasta obtener una masa homogénea y compacta.

We stir until obtaining a homogeneous and compact mass.

Colocamos en la mesa y estiramos y colocamos queso rallado.

We place on the table and stretch and place grated cheese.

Luego divido la masa en varias porciones y procedo a cerrarlos, pero de manera cuadrada.

Then I divide the dough into several portions and proceed to close them, but in a square way.

Los llevo a la cocina a fuego lento, hasta que doren.

I take them to the kitchen over low heat, until golden brown.

Resultado

Ricos Tequeños con queso rallado. Desayuno de mis pequeños.

Rich Tequeños with grated cheese. Breakfast of my little ones.

Cocina con amor y veras los resultados

Cook with love and you will see the results

Gracias por Leerme

Thanks for reading me