Emprendimiento Familiar – Receta para Deliciosos Bombones🤤

In the short time I have been working the experience has been wonderful, because I have learned many new things. The truth is that I am very sweet and I could not miss the opportunity to acquire this new knowledge. So today I am going to teach you how to recreate this delicious recipe with ingredients for a tray of 40 chocolates. Also, later on I will be sharing with you more of the recipes that are made in the bakery.

• Lo primero que haremos es agregar en un recipiente el agua, azúcar, papelón, sal, levadura, canela en polvo, las esencias, el anís dulce, la manteca y el colorante. Luego, mezclaremos todo e iremos agregando la harina de trigo poco a poco, para obtener de esta manera una mezcla homogénea. Además, para que la masa tenga una consistencia firme, es necesario pasarla por una sobadora artesanal o en su defecto hacerlo con un rodillo.

• The first thing we will do is add in a container the water, sugar, paper, salt, yeast, cinnamon powder, essences, sweet anise, butter and coloring. Then, we will mix everything and we will add the wheat flour little by little, to obtain this way a homogeneous mixture. In addition, so that the mass has a firm consistency, it is necessary to pass it by a handmade kneading machine or in its defect to do it with a roller.

• Una vez que la masa esté lista, se comienza a estirarla con un rodillo para poder agregar el papelón. Pero en uno de los bordes de la masa dejaremos 10 cm aproximadamente sin colocarle papelón.

• Once the dough is ready, you start stretching it with a roller in order to add the paper. But in one of the edges of the dough we will leave approximately 10 cm without adding paper.

• Se irá enrollando lentamente la masa y en la parte donde no colocamos papelón, agregamos un poco de agua para adherir la masa. Posteriormente, la cortaremos en trozos iguales.

• The dough will be slowly rolled up and in the part where we don't put paper, we add a little water to adhere the dough. Later, we will cut it in equal pieces.

• Ahora, se colocan los bombones a reposar y lo cubriremos con un plástico para que comience el proceso de crecimiento.

• Now, the chocolates are placed to rest and covered with plastic to start the growth process.

• Posteriormente, antes de hornear los bombones durante 20 minutos aproximadamente, se les coloca un poco de agua encima con la ayuda de una brocha, para el proceso de hidratación. Una vez horneados se procede a pasar una brocha con una mezcla de agua, azúcar y colorante encima de los bombones. Finalmente, esperamos que se enfríen y listo ya pueden ser consumidos.

• Then, before baking the chocolates for approximately 20 minutes, a little water is placed on them with the help of a brush, for the hydration process. Once baked, a brush with a mixture of water, sugar and coloring is passed over the chocolates. Finally, we wait for them to cool down and they are ready to be eaten.