Beef Stroganoff or Beef Stroganov is a delicious dish consisting of pieces of beef fillet with sour cream sauce (smetana).
Russian food, including Beef Stroganoff , is very popular in many countries.
This delicious food was invented in Russia in the 19th century and then spread throughout the world, including Europe, North America, Australia, South Africa, Lebanon and Brazil, and Middle Eastern countries, including Iran.

Beef Stroganoff is served with pasta, rice, mashed potatoes or french fries, and its ingredients are beef, onions, mushrooms, sour cream or breakfast, milk, flour, salt and black pepper.
Beef Stroganoff with beef is very simple and you can use it as an appetizer or a main meal.

If you think that because of the slightly difficult pronunciation of "Beef Stroganoff", a strange and hard food is going to be cooked, and therefore you have never thought of making this delicious Russian food, we must tell you that you are sorely mistaken.
Despite the harsh pronunciation of the Russian original "Beefstroganoff", it is very easy to prepare.

Learn how to prepare "Beef Stroganoff" one of the most delicious and famous Russian dishes
And by cooking it at home, make a day full of international flavors for yourself.

ingredients:

Onions: 1-2 pieces
Beef fillet: 300 g
Flour: 1-2 tablespoons
Mushrooms: 1 cup
Butter: 100- 50 cream
Sour cream: 50 grams (if you do not have sour cream, use regular cream)
Milk: 1 cup
Salt, black pepper, garlic powder: as needed
Potatoes: For frying and design
Oil: as needed

How to prepare Beef Stroganoff :

First, cut the veal fillet into strips (if you need the exact size: one and a half wide and four centimeters long)
Then add some pepper and coriander seeds or whatever you like to the meat to taste.

Pour some oil or butter into the pan and fry the meats with the onions.
Then wait for the onion juice to evaporate and soften.

Add the chopped mushrooms to the pan to soften slightly. Then add flour and mix the ingredients quickly. Add garlic and pepper powder and add enough salt.
(You can fry the mushrooms separately and add them to the meat)

At this stage, add milk and wait for the flour, butter and milk to thicken and thicken.
Turn down the heat. Add cream to ingredients. (If the cream is thick, dilute it with some milk and add it to the ingredients.)
After a few minutes and mix all the ingredients together, turn off the flame and serve the beef stroganoff in a suitable dish with some French fries or mashed potatoes.