Hey, everybody, how you doing? I bring you a delicious and simple dinner, with a touch of soy sauce. A new way of cooking asparagus.
INGREDIENTS
- Asparagus
- Mushrooms
- Carrot
- Soy sauce
PREPARATION
- We cut the vegetables, in my case I cut them too big, next time I will try to make smaller pieces.
- Once we have everything cut, we pass the vegetables through the frying pan with a little oil and sauté them for 5 minutes so that they are al dente.
- Add a dash of soy sauce and cook for 2 more minutes.
- If you want you can use a mold to put it on the plate, it didn't look good to me, but if you cut the vegetables smaller it will look great, besides being a very tasty dish.
