Besan Halwa is a sweet dish made of Gram Flour. It is not only a sweet delicacy but also very healthy from a health standpoint. It’s slightly liquid form is used to cure cough and cold in winters. When it is cooked, your house will be filled with a sweet aroma which will give you hunger pangs. Lets see how we make this recipe.
Preparing this recipe requires constant attention. The moment you take your eyes off is when you will end up spoiling it for yourself. So make sure you make it when you have enough leisure time to stand in the kitchen. Also, it is very important to maintain the ratio of different ingredients used else it won’t give you that flavour and consistency.
Cooking Time
20 minutes
Kitchen Standing Time
20 minutes
Servings
4 people
Accompaniments
Nothing, it is enough in itself.
Ingredients
• 1 cup Besan
• 1/3 cup sugar
• 1/4 cup desi ghee
• 1.5 cups hot milk
• Some dry fruits (Raisins and Almonds)
Step 1: Take the milk in a pan. Add Sugar. Boil it till the sugar gets completely dissolved.
Step 2: Take the ghee in a pan. Heat the ghee well.
Step 3: Add the besan and stir continuously on low flame. Note that stirring is a very important factor. You need to stir continuously so that it doesn’t get burnt. Stir until it turns brown.
Step 4: Once the besanturns brown, add slowly the milk prepared. Keep stirring continuously to ensure there are no lumps.
Step 5: Once the besan gets completely mixed with milk, turn off the flame.
Step 6: Add sliced dry fruits on the to and serve hot.