Nachos are a great snack to munch and are considered to be healthy as well as compared to other potato chips available in the market. Nachos are made of corns and are mostly baked, not fried and hence less oil too. All the Italian restaurants these days offer a variant of Nachos in the form of Nachos Corn Chat. Let’s see how we can make this simple recipe at home.
Cooking Time
10 minutes
Kitchen Standing Time
10 minutes
Ingredients:
• 1 packet Nachos
• 150 gms Sweet Corn
• Finely Chopped Onion
• Finely chopped carrot
• Finely chopped capsicum
• Finely chopped beans
• Finely chopped tomato
• Finely chopped Green chilli
• ¼ tablespoon black pepper powder
• 1 Lemon
• Coriander leaves
• Salt as per taste
• 2 TBSP melted butter
• 2 Cheese Cubes
• 2 TBSP Salsa Sauce
Method
Step 1: Boils the corn kernels and strain the extra water.
Step 2: Take the boiled corn kernels in a bowl. Add all the finely chopped veggies. Give it a good mix.
Step 3: Now add all the spices and mix well again.
Step 4: Add lemon juice after straining away the seeds.
Step 5: Melt 2 TBSP butter and add that too.
Step 6: Now give it a final mix ensuring all the ingredients are mixed well.
Step 7: New place the nachos in a big plate, on the corners only. Ensure all nachos are in the same direction.
Step 8: In the centre, place the corn chat prepared above.
Step 9: Add Salsa Sauce in the centre of the plate.
Step 10: Now melt the cheese in a bowl for about 30 seconds and add it from the top. Spread equally through out the plate.
Step 11: Serve in a nice platter.