Here are the following ingredients :
Salt 1 tsp
Rice Flour 50gm
Black Cumin 1tsp
Vegetable oil 12 tsp
Fennel powder 1 tsp
Turmeric Powder 1tsp
Tip of Jute leaves 12 pics
Procedure on how to cook the Crispy Jute leaves Pakora :
- First I add all the Black Cumin & Salt in the flour then mix it.
- After that I have added Fennel powder & Turmeric Powder
- Now its time to add water in it to make a perfect batter.
- Then I have take 12 pieces of tip of Jute Spinach.
- Then I have take a pan and let it warm for a while.
- After that I have dropped some oil in it and let it heat.
- At this stage I have polished those jute leaves and dropped in the hot oil.
- After sometime bottom will be fried with brown color.So reverse them all for fry the top part.
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