Happy Thursday to all, for today I bring you this delicious cake to sweeten our afternoon. I made it with few ingredients and simple steps to perform, it is very tasty and accompanied by a good coffee or coffee with milk is delicious, here the method of preparation and the recipe of "Vanilla Sponge Cake with Pastry Cream", enjoy it.

Ingredientes para el Bizcocho:🥚🥛

• 2 huevos, 1/2 taza de azúcar, 1/2 taza de harina de trigo con leudante, 1 cucharada de esencia de vainilla.

Ingredients for the Sponge Cake:

- 2 eggs, 1/2 cup of sugar, 1/2 cup of wheat flour with leavening, 1 tablespoon of vanilla essence.

Ingredientes para la Crema Pastelera:🥛

• 1/2 taza de agua, 1 cucharada de leche, 1/2 cucharada de azúcar, 1/2' cucharada de harina de trigo, 1/2 cucharada de vainilla.

Ingredients for the Pastry Cream:

- 1/2 cup water, 1 tablespoon milk, 1/2 tablespoon sugar, 1/2' tablespoon wheat flour, 1/2 tablespoon vanilla.

PROCEDIMIENTO:🍜

PASO 1:

Preparación del Bizcocho:

• Separamos la claras de las yemas.
• Batimos las claras a punto de suspiro y le vamos agregando la azúcar lentamente sin dejar de batir.

PROCEDURE:

STEP 1:

Preparation of the Sponge Cake:

- We separate the egg whites from the egg yolks.
- Beat the egg whites until they are about to sigh and add the sugar slowly without stopping beating.

PASO 2:

• A las yemas le agregamos la cucharada de vainilla y batimos que quede cremosa.

STEP 2:

- To the yolks we add the spoonful of vanilla and we beat that it is creamy.

PASO 3:

• Luego unimos ambas mezclas y utilizamos una paleta para ir añadiendo la harina lentamente con movimientos envolventes, de esta forma no de nos baja el huevo y el bizcocho queda esponjoso.

STEP 3:

- Then we join both mixtures and use a palette to add the flour slowly with winding movements, this way the egg does not come down and the cake is spongy.

PASO 4:

• Luego vertemos la mezcla en un molde engrasado y horneamos por 15 minutos o hasta que dore, eso depende del horno.
• Desmoldamos y cortamos a la mitad para rellenar.

STEP 4:

- Pour the mixture into a greased pan and bake for 15 minutes or until golden brown, depending on the oven.
- We unmold and cut in half to fill.

Preparación de la Crema Pastelera:🍜

• Después que tengamos el bizcocho separado, vamos a hacer la crema pastelera.
• En 1/2 taza de agua disolvemos la leche, azúcar, harina de trigo, margarina.

Preparation of the Cream Cake:

- After we have the cake separated, we will make the pastry cream.
- In 1/2 cup of water we dissolve the milk, sugar, wheat flour, margarine.

• Llevamos al fuego hasta que espese y por último añadimos la esencia de vainilla.
• Rellenamos el bizcocho y dejamos enfriar.

- We take it to the fire until it thickens and finally we add the essence of vanilla.
- Stuff the cake and let it cool down.

Ready! A very delicious cake to enjoy with the family!

• Serpentina de calabacín con espaguetis / Zucchini serpentine with spaghetti
• Canoas de papas con huevo / Potato boats with egg
• Espaguetis con salsa cremosa de aguacate / Spaguetti with avocado creamy sauce

The pictures are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone

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