HOLA 👋 y Bienvenidos a Mi Blog...
Feliz Fin de semana querida comunidad, no les ha pasado que ven algo que les provoca y se quedan pensando en eso? Bien sea una prenda, un objeto o una comida. Le voy a contar algo que me paso a mi y por eso se los pregunto para no sentirme rara o loca quizás 😂😂😂 es broma, pero se los quiero compartir co.o anécdota de un caso de la vida real.
Hace 2 años ( me di cuenta ayer que ya tiene 2 años o no! Sacando la cuenta bien ahorita que les estoy escribiendo, ya casi va para 3 años solo falta un par de meses 🫢) bueno el cuento es que una prima publicó una foto en su estado de WhatsApp que era un plato de comida fue tanto que eso llamo mi atención que tome un capture al estado, porque dije: lo voy a guardar para yo hacerlo alguna vez y ha estado presente desde ese entonces, o sea no es que lo pensaba a diario tampoco asà pero cada que mi esposo compraba ese tipo de pescado pues recordaba esa comida, imagÃnense ustedes la loquera mia😅.
Lo más cumbre es que el dÃa llego y fue ayer, si asà fuera yo para cumplir mis sueños🤣, bueno si como les vengo diciendo hace varios dÃas atrás una amiga me ofreció camarones algo que me encanta y pues le compre, siempre los guardo para el dia que me provoque comer algo asi y preparrarlo.
HELLO 👋 and Welcome to My Blog...
Happy Weekend dear community, hasn't it happened to you that you see something that provokes you and you keep thinking about it? Whether it is a garment, an object or a food. I'm going to tell you something that happened to me and that's why I ask you so I don't feel strange or crazy maybe 😂😂😂 it's a joke, but I want to share it with you as an anecdote from a real life case.
2 years ago (I realized yesterday that it's already 2 years old or not! Taking into account that right now I'm writing to you, it's almost 3 years old, it's just a couple of months away 🫢) well the story is that a cousin published a photo in his WhatsApp status that it was a plate of food was so much that it caught my attention that I took a screenshot of the status, because I said: I'm going to save it so that I can do it sometime and it has been present since then, that is, it's not that I didn't think about it every day either. Well, every time my husband bought that type of fish he remembered that food, imagine how crazy I am😅.
The best thing is that the day arrived and it was yesterday, if that were me to fulfill my dreams🤣, well yes, as I have been telling you several days ago, a friend offered me shrimp, something that I love and so I bought it, I always save it for the day that provoked me to eat something like that and prepare it.
Mi esposo cuando se va en las mañana antes de irse al trabajo me pregunta que trae para hacer de comida en el almuerzo y ayer ni me pregunto trajo pescado, enseguida me acorde de los camarones y mas porque están bastantes grandes, a demás tenia todo para hacer esa comida que he guardado en esa foto por estos años.
When my husband leaves in the morning before going to work he asks me what to bring for lunch and yesterday he didn't even ask me he brought fish, I immediately remembered the shrimp and more so because they are quite big, besides I had everything for make that food that I have kept in that photo for these years.
Estaba contenta, ansiosa y me puse manos a la obra, explicare todo para el que no lo sabe:
PURE:
Coloque una olla con agua hasta su hervor, pique dos papa en 4 trozos, hice esta cantidad porque el puré era solo para mi, puse las papas en el agua hasta que estuvieran blandas, las pele y las coloque en un bolw con un poco de mantequilla, sal y con ayuda de un tenedor triture toda la papa agregándole la leche poco a poco hasta formar una masa suave y listo.
I was happy, anxious and I got to work, I will explain everything for those who don't know:
PUREE:
Place a pot of water until it boils, chop two potatoes into 4 pieces, I made this amount because the puree was just for me, I put the potatoes in the water until they were soft, peel them and place them in a bowl with a little bit of salt. butter, salt and with the help of a fork mash the entire potato, adding the milk little by little until it forms a soft dough and that's it.
El pescado:
Coloque una sarten a precalentar con un poco de aceite, le rocÃe sal a las ruedas de pescado por ambos lados y las puse a freÃr hasta que estén doradas, reserve. Este pescado se le llama aquà CARITE.
The fish:
Preheat a frying pan with a little oil, sprinkle salt on both sides of the fish wheels and fry them until golden brown, set aside. This fish is called CARITE here.
La Ensalada:
Coloque la lechuga después de lavada en agua con vinagre y ahà la mantengo hasta que la vaya a consumir, mientras tanto pique en rodajas el pepino y el tomate, esta cantidad que ven es porque era para yo hacer este platillo y darle a mi esposo por supuesto. La ensalada la condimente con sal y vinagre de manzana.
The Salad:
Place the lettuce after washing it in water with vinegar and keep it there until you are going to consume it. Meanwhile, chop the cucumber and tomato into slices. This amount you see is because it was for me to make this dish and give it to my husband. supposed. Season the salad with salt and apple cider vinegar.
Los Camarones:
Coloque un caldero grande a calentar, le eche 3 cucharadas soperas de mantequilla y una de ajo machacado deje sofreir un poco a fuego alto, le rocÃe sal a los camarones y los metÃa sofreir en la mantequilla con ajo, estuve muy pendiente volteandolos cada cierto tiempo para que no se quemaran.
Ya cuando estaban listos le agregue perejil bien picado, los volteé un par de veces más, lo apague y metà al mismo caldero el pescado para que agarrara el gusto también. Realmente no se si esto se hacÃa asà pero asà fue que yo lo hice.
The Shrimps:
Place a large cauldron to heat, add 3 tablespoons of butter and one tablespoon of crushed garlic, let it sauté a little over high heat, sprinkle salt on the shrimp and fry them in the butter with garlic. I was very careful, turning them every once in a while. so they wouldn't burn.
When they were ready I added finely chopped parsley, I turned them a couple more times, turned it off and put the fish in the same pot so that it could get the taste as well. I really don't know if this was done that way but that's how I did it.
Después que tenia todo listo, busque la foto para guiarme ya que lo querÃa tal cual, me puse a armar el y me di cuenta que me faltaba el pan, asà que agarre una rebanada la pique a la mitad y la toste con mantequilla y perejil la foto de esto me la salte porque era tarde.
After I had everything ready, I looked for the photo to guide me since I wanted it as is, I started to put it together and I realized that I was missing the bread, so I grabbed a slice, cut it in half and toasted it with butter and parsley. I skipped the photo of this because it was late.
Asà quedó amigos, les tengo varias preguntas:
- ¿Qué les pareció el resultado?
- ¿Que le falto a mi platillo que tiene el platillo original?
- Viendo uds el resultado, ¿Creen que valió la pena la espera?
This is how it turned out friends, I have several questions for you:
- What did you think of the result?
- What is missing from my dish that the original dish has?
- Seeing the result, do you think it was worth the wait?
Me despido hasta un próximo dÃa....
Gracias por leerme, Dios les Bendiga 😇.
I say goodbye until the next day....
Thank you for reading me, God Bless