Honestly, it should have been the first one below the photos, but this tree is the oldest I've met, so I pay tribute to it for the oldest Olive Tree, which is used to make Extra Virgin Olive Oil.
The story continues, which had to wait for the morning dew to be removed first and the fruit canopies to be quite dry.
a continuation from the previous post about what happened in the previous episode to know what awaits you approximately
@denisdenis/continuation-of-the-morning-walk
these trees are quite full of fruit and are rare to see this year
because the drought has hit everything and the earth is cracking
when everything is as it should be and there is no moisture, the dew and the canopy are dry, a net is set
this tree is quite wide and even older is about 300-400 years old
these are some shots of that old tree
it still has ivy in itself that gives it no peace
if no one removes it this tree is dead ivy will eat it, dry it up and blow it down
slowly but surely moving forward
some spiders are moving on the web, I couldn't find the species, but they jump a lot and love the living web
throw out all those little animals live
Among the berries I found a few moth butterflies and this is one of them
large yellow underwing (Lat . Noctua pronuba )
ready wings to fly and and go
there is also cuccinella in mighty olives
there she managed to take off that fly away at the top of the cuccinella as she flies and I barely caught her in the frame
little grasshopper
One jumps a spider that jumps into the wild
while another grasshopper follows in his footsteps
it is not easy to work and remove insects
like this little tiny one on my arm above the scratch
As it goes in nature, not everything can be saved ...
The cause is all for Virgin Olive Oil.
This yellow sticky board is placed in the olive canopy to see the amount of parasites, moths, flies, spiders, beetles and much more
It all loves those fruits and the fruit must remain Virgin
Like this
or this old variety well sprayed a few weeks before to be beautiful only is drought oa are anorexic dry with little moisture
Still good that they managed to make so much fruit
This is called the fruit that has lost its virginity the so-called fucked up fruit
This is one channel around the bone that spoils the quality
That is why some preparations should be sprayed to keep the fruits virginally juicy and tasty with a lot of moisture.
Because if you don't take care of it and keep the fruit, there is no quality Extra Virgin Olive Oil because this caterpillar-like worm doesn't fuck up the fruit .
It's one of the other types they're glued to that yellow board.
that's what it's about
Of all this story, if I'm not mistaken, this should be the nightingale of a moth
he pretty much planted those eggs on the floor very abundantly
when it develops it will be a real feast on the Olives
Whatever happens to me, it's nice to see them enjoy nature
This is one of the most beautiful and rare trees I've seen has a canopy next to the canopy like Herry Potter Castle - in vilage Rovigno
I needed to get some rest when I found a newspaper in Valen
little rest from these insects
When it was read, we went to a cafe to have a little rest and what I found inside and sects, insects and ststue.
Simply Wonderful
An interesting place in the village of Gallesano
Stavo cercando qualcosa a che fare con questa scultura Capolicchio Armando 1924 - 1944 in Galesano
According to him, a Partisan died in the vicinity of that place on June 28, 1948, and this one that he is the founder of the Italian minority ... all in all confusing, but there he is in the Cafe bar Galesana
After a vacation and a confusing story with beautiful photos on the wall, I went on to work and found a very interesting and unseen to me but scary Bird's Nest
Apart from the fact that the nest is empty, it is made of human waste - garbage and synthetic waste
skin whether it is useful or just sad to me that bam animals show we are very irresponsible towards nature
yet somehow trying to solve this problem
and even the birds obviously use it only skin if he is healthy for their nest ... if nothing else they are extremely smart animals
because one has to be careful where one walks under that nest
one little spider on a gutter
and I found a small 10 cent coin
it also has a beautiful flower
when I removed the coin, a small fly flew into my arm
this is the rest of the lunch or brunch from the distant past 50-80-100-200 years ago - Seafood - shellfish great food rich in energy that work ...besides, an excellent aphrodisiac, the ancient peoples knew what to eat with quality
obviously this old ashtray resembling a shell fan is also an inspiration
Wild asparagus is very rare to see at this time when mushrooms are growing ito through a stone wall
this is one older means before it sprouted and leafed - bloomed because it is so bright green young
a little beauty of nature to which it is difficult to add text because they are old varieties whose name I do not know yet but I will discover because these will grow for at least another 300 years at least
if the sea level does not rise which gives an even more beautiful romantic view and the atmosphere of the landskape
I'm going in search of my magic train
it needs to be held well because it runs fast and is a pretty old train
Only he trains The train remembers the old roads because the old roads have earned in the bushes
A train that rides on overgrown roads and awakens old love - that beauty and happiness that eggs are laid in your pants
to pick up every pebble from the meadow
so they gathered stone by stone, plate by stone, and made Kažun
Roof with stone slabs of limestone classic slate stone are for making the roof.
And on top a stone ornament that stands upright and holds everything together .
this is a bit modern because someone filled all the air spaces between the stones with concrete
and the floor is concreted
someone was pulling electricity
the problem is that now the concrete legs give a strong acoustic room ,because insects, insects and other creatures cannot use these cracks, once upon a time while this had quality air spaces there was a fire inside to eat, heat or to dry from possible rain, and bad weather .
That is why the roof on the inside is full of soot caused by fire that used to burn and did not smoke in the space.
Now that Kažun serves as a decoration in which you can follow yourself because the fire cannot be ignited by rafi smoke and it is old with new modern ideas that do not look at function but ...
... they don't know what that old building is for and what it can help with
Now that all species ;
..., Buga , Leccine , Frantoio, Drobnica , Pendolino
I hope all the species maybe I left it out is just sad that I have nowhere Latin name for these plants, so good that they produce this wonderful product.
When all this was said and seen, we set off for the oil mill
This double-wheeled roller, which is now used for decoration, used to knead fruits in this bowl until the oil from everything started to leak from them.
now there is garbage inside because people have too much culture
instead of donkeys or on hands turning in a drive wheel this is fashionable over gears
now we go to this modern one where we saw that big roller before
where the photo on the wall beautifully shows the old process of making Olive Oil
now it is washed, sorted and chopped into a quality pate
which rotates inside the vessel for better processing quality
so it is transferred to the second and then to the third vessel
Di eventually comes out of one tube that miraculous liquid that is still being filtered
Filtration and purified entrances to the rear vessel fi are collected for
to put in containers containers brought by the owners of the fruit they brought for processing
This is a summary for you on the HIV presentation of the process of harvesting and production of Extra Virgin Olive Oil
This is what real and quality containers for transporting the benefits of this medicinal gourmet product look like
A few more photos that adorn this oil mill in Banjole
my work came to an end
with my photos and a few words this is my work for you on HIVE
At the very end, I greet all the ladies on this beautiful HIVE platform and all the gourmands of this beautiful natural product
EXTRA VIRGIN OLIVE OIL
Until the next adventure or walk .
THE END