Assalamualaikum...
Hello everyone, my dear friends, lovers of #fungifriday, how are you today? May you all always be in the protection of the Almighty God.
Today I will share with all of you who are members of the #fungifriday community a recipe for cooking mushrooms in a simple but practical and delicious way,and this is my contribution to #fungifriday by 
If last Friday I showed mushrooms that could not be consumed that I found in the Aceh forest, then today it is time for me to show mushrooms that can be consumed and I cook them with very practical and easy recipes for you to try and practice at home.
My family at home are mushroom lovers, my wife and children really like to eat mushrooms that I look for and I take home, and because of that I am very diligent and hobby is looking for mushrooms in the forest, because when I find mushrooms that can be consumed I will make my family happy.
There are so many benefits of consuming mushrooms, therefore at this time mushrooms are popular and very hunted by many people, even last Friday my wife asked me to buy mushrooms at the supermarket to cook, considering I didn't find mushrooms that I could take home , but unfortunately when I went to the supermarket where the habit of selling mushrooms turned out to be sold out, I was almost disappointed, but fortunately 2 days ago it rained heavily in our village, and I decided to hunt mushrooms in the forest not so far from my house .
I found many mushrooms at that time, ranging from large to small with a variety of beautiful and unique shapes, and all the mushrooms I found were edible mushrooms.
What kind of mushrooms did I find? Here are some types of mushrooms that I have prepared for you...
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I found the above mushrooms in bunches of rotten palms, because in the habit of bunching rotten palms, a lot of mushrooms grow that can be consumed.
After finding the mushrooms above I continued my hunt and found one more type of large mushroom that can be consumed, and this mushroom is very unique, with a beautiful shape, here are some pictures I show you guys............. .
During 2 hours of mushroom hunting I found many large mushrooms and small mushrooms, but I didn't take a picture of all of them, because I was in a hurry to bring them home to be cooked by my wife.
And I accompany my wife during cooking, starting from cleaning the mushrooms, to eating with the children, and I will share a simple but very practical recipe cooked by my wife.
And if you find mushrooms that can be consumed, you can imitate and follow the recipe made by my wife and it tastes very delicious.
here are the steps....
Step 1. Separate the large mushrooms from small mushrooms, the goal is that the large mushrooms are not crushed by the small mushrooms if the number of small mushrooms is large.
Step 2. Clean the mushrooms from dirt, dirt that sticks such as dust or soil, clean thoroughly.
Step 3. Prepare the Seasoning for cooking in the form of Shallots, Tomatoes and Cayenne Pepper, the three ingredients are cut into small pieces as shown in the picture below...
Step 4. Prepare a pan on the stove, pour a little cooking oil, wait until the oil is hot and add the spices in the form of shallots, tomatoes and cayenne pepper that have been cut into small pieces, wait a while
Step 5. Put the cleaned mushrooms into the pan, cook until the mushrooms are cooked, and don't forget to add salt to taste.
After going through the steps above, the mushrooms are ready to be served for consumption with the family.
What do you think? Practical and easy, right?
If you find edible mushrooms, then you must try the recipe I show you, because they taste very, very delicious.
Good luck trying it.....
that's all from me today, hope you like it.
Greetings from me
Mushroom hunter
