Fish is a favorite of all of us and there are no people in the world who do not like to eat fish. Many of us like to eat shrimp and shrimp is a very tasty fish. This fish is as delicious to eat as it is expensive. The price of this fish never goes down as it is much more expensive and more delicious than other fish in the market. The demand for this fish is high and the production of this fish is much less than the demand. Last Sunday I went to the fish market and bought 1 kg of shrimp. These fish are occasionally eaten due to the high price.
My mother can cook shrimp very tasty and most of the shrimps are kept for me on the day when shrimps are cooked at home. Because everyone in the house knows that I love to eat shrimp. That's why more fish is kept for me than everyone else. We all like to eat shrimp malaikari and this fish is very easy to cook. You can cook this fish at home if you wish. The day my mother cooks shrimp, I help my mother with cooking and I have learned how to cook shrimp from my mother and I will share that method with you.
Shrimp Malaikari Cooking Ingredients :
- Large shrimp
- Oil
- Cumin
- Hot spices
- Salt
- Dried pepper
- Bay leaves
- Cardamom
- Ghee
- Onion paste
- Ginger paste
- Garlic paste
All of these ingredients need to be used sparingly and you need to use as many ingredients as you want to cook.
Shrimp Malaikari Cooking Method:
STEP- 1
STEP- 2
STEP- 3
STEP- 4
STEP- 5
First you need to peel the shrimp and fry the fish in light oil. Once the fish is fried, the fish should be kept in a container. Then add ginger paste, garlic paste, onion paste, dried chillies, hot spices, cumin, cardamom etc. Then the shrimps should be given through the seasoning. Then give adequate water and after giving water give adequate amount of salt. Then cover for a while and your shrimp malaikari is cooked. Pouring a little mustard oil after cooking makes it more palatable to eat.
