Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.

Want to know what I posted on the previous Sunday, Click on the given link.

@itwithsm/taste-of-tradition-sindhi-biryani

let's Start.

Ingredients

1/2 KG chickpeas
1 Chicken Cube
1 Cup Oil
Salt as per taste.
1 TeaSpoon Red Chilli powder.
1 TableSpoon Dry Coriander Powder.
Half TeaSpoon Turmeric Powder.
Half Teaspoon roasted cumin Powder.
Half TeaSpoon Black Pepper Powder.
1 TableSpoon Garlic Paste

Cooking Procedure

First of all, add oil to the cooking pot and heat it.

Add garlic Paste to the cooking paste and Fry it for some time.

In this picture, garlic paste is frying.

Fry it until it converts to the Golden colour as you can see in the picture.

Now Take Dry spices and 1 chicken Cube.

We have boiled the Chickpeas and it's boiled water can be seen in the picture.

Add the Chicken Cube in the cooking Pot.

after adding the chicken cube, now add all dry spices and cook them for 1 minute.

you can see me cooking it.

Now add little bit of water and cook it for some time.

Now add boiled chickpeas and their boiled water into the cooking pot.

Take a little amount of boiled chickpeas and chop them in the hand chopper while adding a little bit of water to the chopper. it will convert into the paste form.

Add chickpeas paste to the cooking pot. the purpose of adding it to make a thick gravy.

Cook it for 5 to 8 minutes.

Now eat it with Tandori Bread
( paratha ), here is the final look of the tasty Spicy Lahori ChickPeas. Our breakfast is incomplete without these chickpeas and Tandori Paratha is specially eaten with this dish. It's very easy to make, you must try it at home and share your experience with me in the comment section.

I will wait for your response. If you have any problem cooking them, you can ask me in the comment section, i will be more than happy to guide you.