How To Make Caramel Tres leeches Cake At Home? Creative-Sunday

Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.

Want to know what I posted on the previous Sunday, Click on the given link.

@itwithsm/tried-afghani-chicken-karahi-creativesunday

So, We are here again on another Sunday, It's a day where we can do some creative tasks and share them with our Hive family.

Today we decided to make Caramel Tres Leeches Cake,

let's Start.

Ingredients

2 eggs
1 cup of refined wheat flour
1/2 teaspoon baking powder
400 Gram Suger
100 ML oil
7-8 drops of Vanilla essence.
Crushed Candy biscuit.
300 ML Milk Pack Cream
2 Table Spoon wipping Cream.
Half-litre milk

Cooking Procedure

First of all you need put 4 table spoon of suger in the sauce pan with out water. Heat it for 5 minutes.

You can see the sugar is melting.

After melting, it will change to brown color, keep moving the spatula.

When it changes to brown colour, add 1 cup of water in it, keep it on the fire for 5 minutes, here also keep moving the spatula, the sugar caramel will get dissolved in water.

Add 150 gram of cream to the Sugar Caramel, cook it for 5 minutes. it will get thick and convert in cream form.

This is the final look of Creamy Caramel. Now put it in a bowl and keep it in the freezer.

In the next step, we will make creamy milk. Add 500 ML of milk to the bowl; add 4 table spoons of icing sugar to the milk; and add 150 ML of cream as well. Beat all these things together for almost 3 minutes, our creamy milk will get ready, now keep it in the freezer.

Now we will prepare cake sponge, For that, you need two eggs, refined white flour, baking powder, oil, icing sugar, and vanilla essence.

Now add 2 eggs to the bowl, half a cup of icing sugar, and 8 drops of vanilla essence. Beat it for 5 minutes, until it comes to cream form.

now add oil to the bowl and beat it again for 1 minute.

after adding oil and beating it for some time, add refined white flour 1 cup and 1/2 teaspoon of baking powder.

Now in the next step take a bowl. Oil its inner side with oil and Sprinkle 1 pinch of refined white flour in the bowl. the purpose of doing this is that the cake sponge will not get stuck.