Greeting Foodies
Hi Community!
Today I am going to share a new recipe. Due to the hectic nature of our schedule, we frequently found ourselves growing tired of the same old routine in the kitchen. So I thought I'd share an interesting recipe for curry fritters that I came up with today. This dish has a straightforward preparation yet delivers a satisfying level of flavor. Yogurt is its main ingredient. Hopes so you will like this recipe.
Here is the complete recipe video. you people must subscribe to my video.
Ingredients
| Ingredients | Qty. |
|---|---|
| Gram Flour | 1.5 cup |
| Yogurt | 1/2 kg |
| Oil | 1cup |
| onion | 2-3 |
| Tomato +ginger garlic paste | 1+2 tsp |
| Mix spices | 2 Tea spoons |
| Dried fenugreek leaves | 1 Tea spoons |
| red chili powder+ salt+ turmeric | 3+2+1 Tea spoons |
| boiled chicken pieces | 1/2 cup |
Preparation
Step 1
first of all, Take the amount of oil, add chopped onion and fry it until olor changes to brown.
Step 2
then add ginger garlic paste, tomato, and mix spices, and fry it well.
after that I add red chili flakes, salt and turmeric powder.
Now take yogurt in a jug add 1liter water and shake it well.
Step3
now add one cup of gram flour to the yogurt mixture, and beat it well until it becomes a smooth mixture. Then add some crushed dry coriander.
when both mixture get ready yogurt mixture and onion spices mixture in a wok then add yogurt mixture in a wok and mix it properly.
now cover it for 15 minutes on medium flame.
the next step is to make fritters, fritters increase the taste of this curry because fritters are more crispy. Few ingredients are required for fritters.
take half a cup of gram flour in a bowl and add water gradually, when it becomes a mixture then add spices like salt, red chili flakes, turmeric, and cumin seeds.
now add chopped onion, coriander, and boiled chicken pieces
After 15 minutes the curry is ready, add some mixed spice powder and dry fenugreek leaves, and cover it,
now its time to fry fritters,
take some oil in a frying pan , add the fritters mixture by a spoon and fry them
when they change their color to dark brown then separate them in a bowl.
finally add these fritters in curry.
curry is ready to serve
