This last weekend I spent in Lower Austria for some wildlifephotography, but the weather was not great and there were only a few birds, that's why I enjoyed some nice food at the Heurigen Restaurant. I love to drink fermented grape juice in autumn and eat some bread with bacon. This is something that I cannot get enough of. Good that I only eat it during the Autumn time and fermented grape juice is only available now in autumn.
I think I like it that much because it is not available all year round and something special now in this time of the year.
Bread with bacon and some fermented grape juice. Picture: Florian Glehcner.
Yummy bread with bacon and Liptauer. Picture: Florian Glechner.
