Hello every hardworking bees in this HIVE,
I am Diana and I am obviously new here (even new to writing blogs because I never did before). Many thanks to 
Although I graduated as a fashion designer in The University of Education and Technology in Ho Chi Minh City, I prefer creating new recipes and making my own clothes (in classic style) much more than becoming a stylist or an "instant-noodle" fashion designer.
I worked in my hometown (Saigon) for nearly 10 years as a fashion designer in an international corporate company before I convinced Alex to quit job, leave America for travel, and do something crazy in somewhere of rural European sides.
I have been a vegan eater since I was 13, when my family doctor told my parents that I could not digest any type of meat properly. It meant I am allergic to meat. That is not bad because I don' want to hurt any animals.
I am preparing vegan rolls (for frying)
I do love any kind of arts, therefore I believe making good food is an artsy work. Additionally I'm a workaholic. Currently I am the owner of a tiny Vietnamese kitchen with Alex in Siauliai city of Lithuania. I'm really busy on daily time until very late night. My cool-down & relaxing day is Sunday after an afternoon mass (I am Catholic).
My goal is to learn, to share, and to enjoy the fruit of sharing!
Sharing until one last piece of my dish if you want 😆
