During this Lock down, being under self-quarantine, I started to invest most of my time in improving my self by learning many skills like cooking, writing and many more.
This lock-down thought me many things. I tried to make many dishes. In some of them I failed and something game me some sort of proud feeling. Yesterday, I tried one north Indian dish. even though I did not make it with good shape, I managed to finish it with good taste. I encountered through lot of scolding and some ridicules comments from my consort. Somehow finally I could change the bad impression and got a small token of appreciation through her penny pincher grin.
Aalu rotti
Mixing wheat milk by adding little sugar
Making masala
Rolling plain rotti
Filling masala in rotti
Rolling filled rotti
Frying in oil
