Hola amigos de #foodiesbeehive Esta es mi primera publicación en esta maravillosa comunidad. Mi primera preparación no es que sea ingeniosa pero es la primera vez que preparo el plato fuerte de mi propuesta.

Мистецтво приготування ідеального стейка полягає у врахуванні багатьох нюансів, від вибору м'яса до подачі страви на стіл. Перше, що потрібно врахувати — це вибір якісного м'яса. Найкраще підходять мармурові

Source In this beautiful world, there are not many things that can surpass the pleasure of mouthing a crunchy, tasty snack which stimulates the taste buds and makes you want more and more. Also for that,

From time to time I cook some goulasch because it is one of my favorite dishes that are very easy to prepare and cook. Usually I eat the finished goulash at least one day after preparation or later. But

*Ingredients 1 Kg of yellow corn flour (white flour is also good, but it is not as tasty) 2/3 of panela de papelon 1 Kg grated white cheese (hard or semi-hard) 1 banana pinton (neither green nor ripe,

Buen domingo a todos! Hay días realmente desmotivantes. Poca ganas de comer ni cocinar. Eso me frustra bastante. Estaba revisando fotos viejas y encontré ésta de un día cualquiera. Me parece hermosa. Es

At the moment I am visiting a support group that helps me to lose some weight, and today we had another meetup in the evening. We were cooking some nice dished together and ate it afterwards. It was very

Desde hace muchos años sigo principios de alimentación vegetariana, esta manera de alimentación me cautivó porque nos invita a hacernos consciente de nuestro cuerpo y todo con lo que lo alimentamos. Al

Hello Hivians, today more than a traditional or personal recipe, I want to share my philosophy and how I put it into practice. I don't like wasting good food and sometimes what's left over you don't want

Dear Hive friends, today I wanted to delight my beloved partner @giovi86 and what could be better than a good apple and chocolate cake that makes everything sweeter. As a classic homemade cake, the one

Good evening dear friends of Hive and Foodies bee Hive, about 6 or 7 years ago I started having problems with food, due to some intolerances that had developed, the ones that made me feel the most were

Happy New Year to all dear friends of Hive and Foodies Bee Hive! Today I would like to share with you a new recipe for me, which turned out to be delicious. I am posting on this community for the first

Buonasera amici di Hive, Oggi voglio raccontarvi di una mia nuova passione nata in periodo di lockdown e visto che le pizzerie erano chiuse, ho iniziato a fare la pizza in casa. La prima volta ho provato

¡Un gran saludo a todos linda comunidad de #PlantPowerVegan!. Para hoy les preparé otra receta con vegetales muy sana y deliciosa, una combinación de sabores, demostrando que no es necesario tantos

Hope you are doing very well in the infinite mercy of God. Also, I am very happy with your great love. Today I will share a very easy recipe with you inshallah. But today I am going to share the recipe

Hello friends! Namaste and welcome. How are you all? I hope you are all well. Me Priya and this post for the Hive community. Today I have done cooking, in which I have made breakfast, in breakfast today

Saludos amigos, bienvenidos El quesillo es uno de mis postres favoritos, es la combinación exquisita de natilla y caramelo. La guanábana es una fruta muy rica como jugo y también recuerdo que mi mamá la

Briefly presentation of myself

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GUARNICIÓN DE POLLO Y VEGETALES SALTEADOS receta de @yrmaleza Esta receta de salteado de pollo con vegetales que te comparto es una guarnición muy sencilla y rápida de hacer, además es bastante ligera